Welcome to EIGHT, Bar & Restaurant
Owner Tom Sheridan and his team are dedicated to providing a modern approach to hospitality in Galway. Our food is very special and is produced by a Michelin Star trained chef Jess Murphy. Food is served 7 days a week.
Our food is now available at EIGHT at the Musuem. Martin Crosbie now runs this new venue at the Galway City Museum. The same lovely food is now served at the Cafe in the Museum by our Eight Chef's.
Read what Goodfoodireland had to say about us here.
Read what Taste of Ireland say about us here.
Read what Georgina Campbell says about us here.
We will soon be producing our own in house range of Preserves, Conserves and Juices. These will be produced in and be for sale in the Bar, online and in selected outlets in and around Galway.
Please email us your details and we'll keep you up to date with new menus, events and offers.
Owner Tom Sheridan and his team are dedicated to providing a modern approach to hospitality in Galway. Our food is very special and is produced by a Michelin Star trained chef Jess Murphy. Food is served 7 days a week.
Our food is now available at EIGHT at the Musuem. Martin Crosbie now runs this new venue at the Galway City Museum. The same lovely food is now served at the Cafe in the Museum by our Eight Chef's.
Read what Goodfoodireland had to say about us here.
Read what Taste of Ireland say about us here.
Read what Georgina Campbell says about us here.
We will soon be producing our own in house range of Preserves, Conserves and Juices. These will be produced in and be for sale in the Bar, online and in selected outlets in and around Galway.
Please email us your details and we'll keep you up to date with new menus, events and offers.
All Food photographs are of actual food produced in Eight by Jess Murphy and photographed by Joe Geoghegan.